Orange Almond Rice Ring
|Long grain rice||1 1⁄2 Cup (24 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Salt||1 1⁄4 Tablespoon|
|Whole unblanched almonds||4|
Combine rice, orange juice, water and salt in a 2-quart casserole.
Cover and microwave 7 to 8 minutes, stirring after 3 1/2 minutes.
Let stand 10 minutes, still covered.
Microwave, covered, 4 to 5 minutes.
Butter a 5-cup fluted ring mold.
Arrange almonds in bottom; spoon rice over, packing lightly.
Microwave 3 to 5 minutes, uncovered.
Invert onto serving plate.
Serving size: Complete recipe
Calories 1157 Calories from Fat 51
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7272.5 mg303%
Total Carbohydrates 248 g82.6%
Dietary Fiber 1.5 g5.9%
Sugars 21.1 g
Protein 22 g43.5%
Vitamin A 9.9% Vitamin C 206.7%
Calcium 7.8% Iron 17.1%
*Based on a 2000 Calorie diet