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Hazelnut Crunch

sweet.chef's picture
Ingredients
  Preserving sugar 7 Ounce (With Added Pectin, 200 Grams)
  Water 3 1⁄2 Tablespoon
  Unsalted butter 3 1⁄2 Ounce (100 Grams)
  Chopped hazelnuts 3 1⁄2 Ounce (100 Grams)
  Sea salt 1 Pinch
Directions

Preheat the oven to 160°C (325°F), gas mark 3.
Put the sugar, water and butter in a pan and bring to the boil.
Spread a 2-3 mm / 1/16-1/8 inch layer of the mixture on a baking sheet lined with nonstick baking parchment.
Sprinkle with the hazelnuts and sea salt.
Bake in the preheated oven for about 15 minutes, until it turns a caramel colour.
Remove from the oven and leave to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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