You are here

Hazelnut Crunch

sweet.chef's picture
Ingredients
  Preserving sugar 7 Ounce (With Added Pectin, 200 Grams)
  Water 3 1⁄2 Tablespoon
  Unsalted butter 3 1⁄2 Ounce (100 Grams)
  Chopped hazelnuts 3 1⁄2 Ounce (100 Grams)
  Sea salt 1 Pinch
Directions

Preheat the oven to 160°C (325°F), gas mark 3.
Put the sugar, water and butter in a pan and bring to the boil.
Spread a 2-3 mm / 1/16-1/8 inch layer of the mixture on a baking sheet lined with nonstick baking parchment.
Sprinkle with the hazelnuts and sea salt.
Bake in the preheated oven for about 15 minutes, until it turns a caramel colour.
Remove from the oven and leave to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 525 Calories from Fat 314

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 53.4 mg2.2%

Total Carbohydrates 54 g17.9%

Dietary Fiber 2.2 g8.9%

Sugars 50.5 g

Protein 3 g6.6%

Vitamin A 12.4% Vitamin C

Calcium 5.1% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Hazelnut Crunch Recipe