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Orange Nut Ring

chef.alburt's picture
Ingredients
  Refrigerated danish rolls with icing packages 2 (Orange Or Cinnamon, 16 Rolls)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Separate rolls and arrange 1 package (8 rolls), flat side down, around bottom of ungreased 6 1/2-cup ring mold.
Stagger remaining package of rolls on top of first layer, covering seams of rolls on bottom layer.
Bake at 375° for 20 to 25 minutes.
Invert on serving plate while warm.
Spread top and sides with frosting included in packages.
Decorate with nuts.
Serve warm with butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1702 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 17.3 g86.5%

Trans Fat 20.7 g

Cholesterol 0 mg

Sodium 3524.7 mg146.9%

Total Carbohydrates 242 g80.8%

Dietary Fiber 7.8 g31%

Sugars 104.8 g

Protein 23 g46.7%

Vitamin A 0.3% Vitamin C 0.52%

Calcium 2% Iron 45.6%

*Based on a 2000 Calorie diet

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Orange Nut Ring Recipe