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Cinnamon Nuts

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Walnuts 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Mix sugar, cinnamon, cream of tartar, and boiling water, and boil to 246 °F., or until a little of the mixture forms a firm ball when dropped in cold water.
Add the walnuts, and cool.
Add the vanilla, and stir until the mixture sugars on the nuts.
Then turn onto a flat surface and separate the nuts.
Mixed nuts or seedless raisins may be substituted for the walnuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Nut

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