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Nut Squares

Chef.at.Home's picture
Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped (or almonds or any preferred nuts)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Orange peel 2 Teaspoon, grated
  Egg 1
  Milk 2 Tablespoon
Directions

1. Start oven, set at Moderate, 350° F. Rub a pan 7 by 11 inches with shortening or margarine.
2. Mix the flour, baking powder and salt together; stir in the nuts.
3. Cream the shortening or margarine and the sugar. Add the vanilla, orange peel and egg and beat well. Add the flour mixture alternately with the milk and mix thoroughly.
4. Spread the mixture thinly in the baking pan. Bake 18 to 20 minutes. While still warm, cut in squares or strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Cook Time: 
20 Minutes

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