|Whole almonds/Pecan halves / walnut halves||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
|Seasoned salt||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Spread almonds in ungreased 13 X 9 X 2-inch baking pan.
Cook uncovered in 350° oven, stirring once, until golden brown, about 10 minutes.
Mix margarine and seasoned salt; toss with almonds until coated.
Sprinkle with cheese.
Cook until cheese is light brown, about 4 minutes; stir.
Serving size: Complete recipe
Calories 1582 Calories from Fat 1180
% Daily Value*
Total Fat 139 g213.8%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 1265.2 mg52.7%
Total Carbohydrates 48 g16%
Dietary Fiber 26.2 g104.7%
Sugars 8.6 g
Protein 58 g115.2%
Vitamin A 24.3% Vitamin C 0.05%
Calcium 91.3% Iron 45.9%
*Based on a 2000 Calorie diet