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Parmesan Nuts

stacy's picture
Ingredients
  Whole almonds/Pecan halves / walnut halves 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Seasoned salt 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Spread almonds in ungreased 13 X 9 X 2-inch baking pan.
Cook uncovered in 350° oven, stirring once, until golden brown, about 10 minutes.
Mix margarine and seasoned salt; toss with almonds until coated.
Sprinkle with cheese.
Cook until cheese is light brown, about 4 minutes; stir.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.9875
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 1180

% Daily Value*

Total Fat 139 g213.8%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 1265.2 mg52.7%

Total Carbohydrates 48 g16%

Dietary Fiber 26.2 g104.7%

Sugars 8.6 g

Protein 58 g115.2%

Vitamin A 24.3% Vitamin C 0.05%

Calcium 91.3% Iron 45.9%

*Based on a 2000 Calorie diet

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Parmesan Nuts Recipe