|Whole almonds/Pecan halves / walnut halves||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
|Seasoned salt||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Spread almonds in ungreased 13 X 9 X 2-inch baking pan.
Cook uncovered in 350° oven, stirring once, until golden brown, about 10 minutes.
Mix margarine and seasoned salt; toss with almonds until coated.
Sprinkle with cheese.
Cook until cheese is light brown, about 4 minutes; stir.