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Smoked Mixed Nuts

Barbecue.Master's picture
Ingredients
  Raw almonds 8 Ounce (250 Gram)
  Macadamia nuts 6 Ounce (185 Gram)
  Raw peanuts 6 Ounce (185 Gram)
  Raw hazelnuts 4 Ounce (125 Gram)
  Raw cashews 4 Ounce (125 Gram)
  Sea salt 1 Tablespoon, crushed
Directions

1. Preheat covered barbecue to a medium heat. Place almonds, macadamia nuts, peanuts, hazelnuts and cashews on a baking tray and toss to combine.
2. Place sawdust in a metal dish and place in barbecue over hot coals.
3. Position baking tray containing nuts on rack in barbecue, cover barbecue with lid and smoke for 30 minutes. Remove nuts from heat, add salt and toss to coat. Serve hot, warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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