Festive Almond Filling
|Raspberry preserves||1⁄4 Cup (4 tbs)|
|For festive tassies|
|Sugar||1⁄2 Cup (8 tbs)|
|Almond paste||2 Ounce (1/4 Cup)|
|All purpose flour||3 Tablespoon|
|Light cream||2 Tablespoon|
|Orange juice||1 Tablespoon|
Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell.
Combine sugar and almond paste.
Add egg yolks, one at a time, beating well after each.
Blend in flour, cream, and orange juice.
Spoon a rounded teaspoon of filling atop preserves in each shell.
Bake in 400°F oven for 15 minutes.
Cool in pans before removing.