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Festive Almond Filling

Holidaycooking's picture
Ingredients
  Raspberry preserves 1⁄4 Cup (4 tbs)
For festive tassies
  Sugar 1⁄2 Cup (8 tbs)
  Almond paste 2 Ounce (1/4 Cup)
  Egg yolks 2
  All purpose flour 3 Tablespoon
  Light cream 2 Tablespoon
  Orange juice 1 Tablespoon
Directions

Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell.
Combine sugar and almond paste.
Add egg yolks, one at a time, beating well after each.
Blend in flour, cream, and orange juice.
Spoon a rounded teaspoon of filling atop preserves in each shell.
Bake in 400°F oven for 15 minutes.
Cool in pans before removing.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond

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