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Festive Almond Filling

Holidaycooking's picture
Ingredients
  Raspberry preserves 1⁄4 Cup (4 tbs)
For festive tassies
  Sugar 1⁄2 Cup (8 tbs)
  Almond paste 2 Ounce (1/4 Cup)
  Egg yolks 2
  All purpose flour 3 Tablespoon
  Light cream 2 Tablespoon
  Orange juice 1 Tablespoon
Directions

Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell.
Combine sugar and almond paste.
Add egg yolks, one at a time, beating well after each.
Blend in flour, cream, and orange juice.
Spoon a rounded teaspoon of filling atop preserves in each shell.
Bake in 400°F oven for 15 minutes.
Cool in pans before removing.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 289

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 403.5 mg134.5%

Sodium 30.8 mg1.3%

Total Carbohydrates 221 g73.6%

Dietary Fiber 4 g15.9%

Sugars 173.7 g

Protein 15 g30.5%

Vitamin A 15.3% Vitamin C 12.9%

Calcium 16.6% Iron 21.5%

*Based on a 2000 Calorie diet

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Festive Almond Filling Recipe