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Loin Of Pork With Pistachios On Apple Brown Betty

Meat.World's picture
Ingredients
  Boneless pork loin roast 4 Pound, trimmed of all excess fat
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Ground ginger 1 Teaspoon
  Finely chopped onions 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Apples 3 , peeled, cored and diced
  Stale white bread 4 Cup (64 tbs), diced
  Eggs 4
  Milk 1 Cup (16 tbs)
  Finely chopped pistachio nuts 2 Tablespoon
Directions

Remove the pork from the refrigerator one hour before you are ready to roast it.
Preheat the oven to 450° F. [230° C.].
Rub the surface of the pork with the salt, pepper and ginger.
Place the pork in a shallow roasting pan, without a rack, and roast it for 25 minutes.
Add the chopped onions and roast for five to 10 minutes more, until the onions are lightly browned.
Stir the white wine, diced apple and bread cubes into the pan and roast for another 25 minutes.
Beat the eggs and milk together and stir into the roasting-pan mixture.
Sprinkle the chopped pistachio nuts all around and stir them lightly into the mixture.
Roast for an additional 25 minutes, or until the pork is golden and tender.
Slice the pork and arrange it on a heated platter over the pistachio and apple brown-Betty mixture.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes
Servings: 
8

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