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Pecan Stuffing

Chef.Foodie's picture
Ingredients
Peel and chop
3 medium onions
Finely Chop turkey liver
Directions

In a saucepan melt 3 oz. butter.
Add the onions and turkey liver.
Simmer for 10 minutes on medium heat, stirring from time to time.
Do not let it brown.
Remove the crusts from 4 thick slices of stale bread.
Soak in 8 oz. milk.
Squeeze out carefully until dry.
Crumble.
Chop fine, enough cooked ham to make 1 cup or 6 oz. Shell and chop fine 6 oz. pecan nuts or walnuts.
Peel and chop fine 4 hard-boiled eggs.
Chop fine enough parsley to make 6 tablespoons.
Mix all together in a bowl.
Add the onions and bread.
Mix well.
Add 1/4lb. liver sausage chopped into small bits.
Mix again.
Season to taste with salt and freshly ground pepper.
Moisten with 4 oz. brandy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pecan
Interest: 
Healthy

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