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Pista Cupcakes With Cream Cheese Frosting

JoyMac13's picture
Ingredients
For cupcake batter
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pistachio jello 3 Ounce (1 Pack)
  Pistachio nuts 1⁄2 Cup (8 tbs), shelled
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick At Room Temperature)
  Egg 1
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cream cheese buttercream frosting 4 Ounce
  Powdered sugar/Confectioners sugar 2 Cup (32 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Cream cheese 8 Ounce (At Room Temperature)
  Vanilla extract 1 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Nut, Pistachio
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes!

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