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Pista Cupcakes with Cream Cheese Frosting

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Ingredients
For cupcake batter
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pistachio jello 3 Ounce (1 Pack)
  Pistachio nuts 1⁄2 Cup (8 tbs), shelled
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick At Room Temperature)
  Egg 1
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cream cheese buttercream frosting 4 Ounce
  Powdered sugar/Confectioners sugar 2 Cup (32 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Cream cheese 8 Ounce (At Room Temperature)
  Vanilla extract 1 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Nut, Pistachio
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6
A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 993 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 160.3 mg53.4%

Sodium 502.1 mg20.9%

Total Carbohydrates 126 g42.1%

Dietary Fiber 1.9 g7.6%

Sugars 97.3 g

Protein 12 g24.5%

Vitamin A 30.8% Vitamin C 0.85%

Calcium 16.1% Iron 12.7%

*Based on a 2000 Calorie diet

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Pista Cupcakes With Cream Cheese Frosting Recipe Video