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  Unsalted mixed whole nuts 3 Cup (48 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon

1. Spread nuts in a shallow pan; heat in moderate oven (350°) 10 minutes, or until hot.
2. While nuts heat, combine granulated and brown sugars, salt, cinnamon, nutmeg, cloves, corn syrup and water in a medium-size saucepan. Heat, stirring constantly, over low heat until sugars dissolve; then cook, without stirring, to 300° on a candy thermometer. (Syrup separates into brittle threads when dropped in cold water.)
3. Stir in nuts and butter or margarine until nuts are evenly coated. Spoon into well-buttered, 15x10x1-inch jelly-roll pan; spread in an even layer. Cool completely.
4. Break into bite-size pieces and store in tightly covered container.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4527 Calories from Fat 2371

% Daily Value*

Total Fat 256 g393.1%

Saturated Fat 54.4 g272%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2643.8 mg110.2%

Total Carbohydrates 522 g174%

Dietary Fiber 32.7 g130.8%

Sugars 371.2 g

Protein 93 g185.2%

Vitamin A 15.3% Vitamin C 1.1%

Calcium 77.2% Iron 6.5%

*Based on a 2000 Calorie diet


Glazed And Spiced Nuts Recipe