Low Calorie Cheese And Pistachio Stuffed Celery
|Low fat cottage cheese||1⁄2 Cup (8 tbs) (From An 8-Ounce Carton)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
|Finely chopped pistachio nuts||1 Tablespoon|
|Celery pieces||24 (1 Inch Long)|
1. Blend cottage cheese with the Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts.
2. Fill hollows of each piece of celery; garnish with a little minced parsley, if you like, or add a blush of paprika.