Caramel Nut Squares
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , separated|
|Nuts||1 Cup (16 tbs), chopped|
|Brown sugar||1 Cup (16 tbs)|
Sift flour, baking powder and salt together.
Cream butter and sugar; beat in egg yolks and 1 teaspoon vanilla.
Stir in flour mixture and nuts; spread in greased and waxed paper-lined 13 x 9 x 2-inch pan.
Beat egg whites until stiff, beating in brown sugar and remaining vanilla.
Spread meringue over batter.
Bake at 375 degrees for 45 minutes.
Cool; cut into squares.