You are here

Pistachio Ice Cream Dessert

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Cracker crumbs 3⁄4 Cup (12 tbs) (Butter Flavored)
  Instant pistachio pudding mix 3 1⁄3 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Vanilla ice cream, softened 1 Pint
  Nondairy whipped topping 4 1⁄2 Ounce (1 Container)
  Chocolate english toffee bars 9 Ounce, crushed
Directions

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Blend in cracker crumbs. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 1 1/2 minutes, or until bubbling over surface. Turn quarter-turn halfway through cooking time.
3. Combine pudding mix and milk in large mixing bowl. Beat at high speed with electric mixer, until thick. Blend in ice cream. Pour over crust. Freeze for 2 hours.
4. Top with whipped topping and candy bars. Chill for several hours in refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

Rate It

Your rating: None
4.003845
Average: 4 (13 votes)