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Chocolate Pistachio Cake

  Pound cake mix 1 (1 Package Bundt Brand, Supreme Ring Variety)
  Instant pistachio pudding mix 3 3⁄4 Ounce (1 Package)
  Water 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Eggs 3
  Green food coloring 2 Drop
  Chocolate syrup 2⁄3 Cup (10.67 tbs)

Heat oven to 350°F.
Grease 12-cup fluted tube pan.
In large bowl, combine two clear cake mix packets, and remaining ingredients except chocolate syrup; blend at low speed until moistened.
Beat 2 minutes at medium speed.
Pour 4 1/2 cups batter into prepared pan.
To remaining batter, add chocolate syrup; blend well.
Pour chocolate mixture over batter in pan.
Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool cake upright in pan 25 minutes; invert onto serving plate to cool completely.
Sprinkle topping packet over cooled cake.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3715 Calories from Fat 1105

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3601.2 mg150.1%

Total Carbohydrates 595 g198.4%

Dietary Fiber 18.8 g75%

Sugars 347.8 g

Protein 68 g136.5%

Vitamin A 65.2% Vitamin C 10%

Calcium 65.8% Iron 74.9%

*Based on a 2000 Calorie diet

Chocolate Pistachio Cake Recipe