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Peanut Clusters

Ingredients
  Butterscotch baking chips 12 Ounce (2 Cup)
  Semi-sweet chocolate chips 12 Ounce (2 Cup)
  Spanish peanuts 3 Cup (48 tbs)
Directions

Line cookie sheets with waxed paper.
In heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth.
Stir in peanuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
2 Minutes

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4880 Calories from Fat 2468

% Daily Value*

Total Fat 293 g450.8%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 2146.3 mg89.4%

Total Carbohydrates 515 g171.6%

Dietary Fiber 40.3 g161.2%

Sugars 138.4 g

Protein 129 g258.2%

Vitamin A 6.1% Vitamin C 1.7%

Calcium 58.3% Iron 115.2%

*Based on a 2000 Calorie diet

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Peanut Clusters Recipe