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Peanut Clusters

Ingredients
  Butterscotch baking chips 12 Ounce (2 Cup)
  Semi-sweet chocolate chips 12 Ounce (2 Cup)
  Spanish peanuts 3 Cup (48 tbs)
Directions

Line cookie sheets with waxed paper.
In heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth.
Stir in peanuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
2 Minutes

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