16 Nov 2010
|Butterscotch baking chips||12 Ounce (2 Cup)|
|Semi-sweet chocolate chips||12 Ounce (2 Cup)|
|Spanish peanuts||3 Cup (48 tbs)|
Line cookie sheets with waxed paper.
In heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth.
Stir in peanuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.
Chill until set.
Preparation Time:2 Minutes
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