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Raisin Nut Cookies

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  Undiluted evaporated milk 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Allspice 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Soft shortening 1⁄2 Cup (8 tbs)
  Brown sugar 2 Cup (32 tbs), packed
  Eggs 2 , unbeaten
  Dark raisins/Light raisins 3 Cup (48 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Browned butter icing 1⁄2 Cup (8 tbs)

1. Start heating oven to 350°F.
2. Into evaporated milk, stir vinegar; set aside.
3. Sift flour with baking soda, salt, cinnamon, cloves, allspice, and nutmeg.
4. Mix shortening, brown sugar, and eggs until light and fluffy. Blend in evaporated-milk mixture, then flour mixture. Stir in raisins and nuts.
5. Drop, by level tablespoonfuls, 2 inches apart, onto greased cookie sheets.
6. Bake about 15 minutes, or until done.
7. Cool; then frost with Browned-Butter Icing. Makes about 6 dozen.
Browned-butter icing: In heavy skillet, lighdy brown 3/4 cup butter or margarine (watch carefully to prevent burning). Blend in 3 cups sifted confectioners' sugar, 3 tablespoons undiluted evaporated milk, and 1 1/2 teaspoons vanilla extract.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6378 Calories from Fat 1905

% Daily Value*

Total Fat 216 g331.6%

Saturated Fat 45.8 g228.9%

Trans Fat 17.1 g

Cholesterol 467.9 mg156%

Sodium 2852.6 mg118.9%

Total Carbohydrates 1101 g366.9%

Dietary Fiber 44.1 g176.3%

Sugars 776.7 g

Protein 86 g171.6%

Vitamin A 18.4% Vitamin C 36%

Calcium 96.3% Iron 161.6%

*Based on a 2000 Calorie diet

Raisin Nut Cookies Recipe