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Spiced Popcorn and Nuts

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  Popping corn 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Sweet butter 2 Tablespoon
  Peanuts 1⁄2 Cup (8 tbs), salted or unsalted
  Pecans 1⁄2 Cup (8 tbs)
  Ground cumin 2 Teaspoon
  Garlic powder 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

1. In a hot air popper or in a large pot with a tight-fitting lid, pop corn.
2. In a large saucepan, heat oil and butter. Add peanuts, pecans, cumin, garlic powder, chili powder, white pepper and salt. Saute over medium heat 1 to 2 minutes, until aromatic and lightly-colored. Be careful not to burn.
3. Add popped corn and toss until well-coated with seasonings.
4. Store in tightly-covered container. Keeps 2 to 3 weeks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 1228

% Daily Value*

Total Fat 144 g221%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1027 mg42.8%

Total Carbohydrates 124 g41.2%

Dietary Fiber 32.6 g130.3%

Sugars 6.9 g

Protein 41 g81.7%

Vitamin A 31.2% Vitamin C 6.2%

Calcium 20.1% Iron 64.4%

*Based on a 2000 Calorie diet

Spiced Popcorn And Nuts Recipe