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Sugar and Spice Nuts

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Ingredients
  Pecan halves 1 1⁄2 Cup (24 tbs)
  Unblanched almonds 1 Cup (16 tbs)
  Walnut halves 1 Cup (16 tbs)
  Whole filberts 1 Cup (16 tbs)
  Egg white 1
  Water 1 1⁄2 Tablespoon
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground cloves 1 Teaspoon
  Orange 1 , grated rind
Directions

1. Preheat oven to 275°F (150°C).
2. In a large bowl, combine pecans, almonds, walnuts and filberts.
3. In a mixer bowl, beat egg white and water 2 minutes, until foamy. Add sugar, salt, cinnamon, coriander, ginger, nutmeg, cloves and orange rind. Fold egg mixture into nuts.
4. Arrange on a large baking sheet and bake, turning occasionally, for 45 minutes, until brown and crisp. Cool.
5. Store in a tightly covered container at room temperature for up to 3 weeks.

Recipe Summary

Method: 
Baked

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4380 Calories from Fat 3051

% Daily Value*

Total Fat 365 g560.8%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2006.3 mg83.6%

Total Carbohydrates 263 g87.6%

Dietary Fiber 68.2 g272.8%

Sugars 171.7 g

Protein 90 g180.5%

Vitamin A 11.4% Vitamin C 149.1%

Calcium 97.5% Iron 123.6%

*Based on a 2000 Calorie diet

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Sugar And Spice Nuts Recipe