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Sugar and Spice Nuts

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  Pecan halves 1 1⁄2 Cup (24 tbs)
  Unblanched almonds 1 Cup (16 tbs)
  Walnut halves 1 Cup (16 tbs)
  Whole filberts 1 Cup (16 tbs)
  Egg white 1
  Water 1 1⁄2 Tablespoon
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground cloves 1 Teaspoon
  Orange 1 , grated rind

1. Preheat oven to 275°F (150°C).
2. In a large bowl, combine pecans, almonds, walnuts and filberts.
3. In a mixer bowl, beat egg white and water 2 minutes, until foamy. Add sugar, salt, cinnamon, coriander, ginger, nutmeg, cloves and orange rind. Fold egg mixture into nuts.
4. Arrange on a large baking sheet and bake, turning occasionally, for 45 minutes, until brown and crisp. Cool.
5. Store in a tightly covered container at room temperature for up to 3 weeks.

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Sugar And Spice Nuts Recipe