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Deviled Nuts

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Unsalted roasted peanuts/Unsalted roasted pecans 1 Pound
Directions

In large skillet melt butter or margarine; stir in Worcestershire sauce, chili powder, and pepper sauce.
Stir in nuts; cook over medium heat, stirring occasionally, about 25 minutes or till brown.
Drain on paper toweling; cool.

Recipe Summary

Method: 
Deviled
Ingredient: 
Nut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 2488

% Daily Value*

Total Fat 270 g416.1%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 203.8 mg8.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 33.7 g134.9%

Sugars 17.9 g

Protein 129 g258.2%

Vitamin A 58% Vitamin C 8.7%

Calcium 36.3% Iron 97.3%

*Based on a 2000 Calorie diet

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Deviled Nuts Recipe