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Deviled Nuts

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Unsalted roasted peanuts/Unsalted roasted pecans 1 Pound
Directions

In large skillet melt butter or margarine; stir in Worcestershire sauce, chili powder, and pepper sauce.
Stir in nuts; cook over medium heat, stirring occasionally, about 25 minutes or till brown.
Drain on paper toweling; cool.

Recipe Summary

Method: 
Deviled
Ingredient: 
Nut

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