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Apple Nut Stuffing

Ingredients
  Bread cubes 1 1⁄2 Quart, toasted until crisp
  Apples 5 , peeled and diced
  Chopped celery 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Finely minced parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sage 2 Teaspoon
  Marjoram 2 Teaspoon
  Butter/Margarine 2 Teaspoon, melted
  Water/Broth from cooking giblets 1 Cup (16 tbs)
Directions

Combine the toasted bread cubes with apples, celery, walnuts, raisins, onion, parsley, salt, pepper, sage, and marjoram.
Mix the melted butter and broth and add to bread, tossing until blended.

Recipe Summary

Method: 
Melted
Servings: 
24

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0.9 mg0.3%

Sodium 490.1 mg20.4%

Total Carbohydrates 39 g13%

Dietary Fiber 3.2 g12.8%

Sugars 8.5 g

Protein 6 g11.5%

Vitamin A 2.5% Vitamin C 5.1%

Calcium 10.9% Iron 16%

*Based on a 2000 Calorie diet

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Apple Nut Stuffing Recipe