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Apple Nut Stuffing

Chicken.delights's picture
Ingredients
  Bread cubes 1 1⁄2 Quart, toasted until crisp
  Apples 5 , peeled and diced
  Chopped celery 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Finely minced parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sage 2 Teaspoon
  Marjoram 2 Teaspoon
  Butter/Margarine 2 Teaspoon, melted
  Water/Broth from cooking giblets 1 Cup (16 tbs)
Directions

Combine the toasted bread cubes with apples, celery, walnuts, raisins, onion, parsley, salt, pepper, sage, and marjoram.
Mix the melted butter and broth and add to bread, tossing until blended.

Recipe Summary

Method: 
Melted
Servings: 
24

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