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Pepper Nuts

  Powdered sugar 1 Pound
  Eggs 4
  Cinnamon 1 Tablespoon
  Lemon extract 1 Teaspoon
  Flour 1 Quart (sifted)

Stir sugar and eggs (together) and stir one way.
Add the cinnamon and lemon and the 1 quart of flour or enough to roll.
Roll dough 1/2 inch thick.
Let stand overnight.
In the morning, invert each cake (they must have been cut with cutter into little cakes) and wet the center with sweetened water.
Bake in moderate oven. (Have the cutter about 1 or 1 1/2 inches wide.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5605 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 315.7 mg13.2%

Total Carbohydrates 1193 g397.6%

Dietary Fiber 33.5 g134%

Sugars 444.8 g

Protein 124 g247.3%

Vitamin A 20.4% Vitamin C 0.95%

Calcium 39.8% Iron 272.1%

*Based on a 2000 Calorie diet

Pepper Nuts Recipe