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Peanut Clusters

Microwaverina's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Oats 2 Cup (32 tbs)
  Spanish peanuts 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Mix sugar, milk and margarine in 2-quart casserole. Microwave uncovered on high (100%) to boiling, 2 to 3 minutes.
2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and chocolate chips. Drop by table-spoonfuls onto waxed paper. (If mixture becomes too stiff, stir in 1 or 2 drops milk.) Refrigerate until firm, about 30 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Peanut

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