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Spiced Nuts

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg white 1
  Water 2 Tablespoon
  Pecan halves 2 Cup (32 tbs), roasted (or other unsalted)
Directions

Preheat oven to 250° F.
Lightly spray a cooking sheet with vegetable oil.
Sift dry ingredients together into a small bowl.
Set aside.
In another bowl, combine egg white and water and beat slightly.
Dip nuts in egg-white mixture, then lightly roll them in dry ingredients, keeping the nuts separated.
Bake coated nuts on prepared cookie sheet 1 1/2 hours.
Allow nuts to cool on the cookie sheet.
When completely cooled, store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Ingredient: 
Nut

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