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Chestnut Stuffing For Roast Turkey

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Ingredients
  Chestnuts 2 Pound
  Stock 1⁄2 Pint
  Butter 2 Ounce
  Powdered cinnamon 1 Dash
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Slit the chestnuts and bake or boil them for 20 min.
Remove shells and skins.
Stew the chest-nuts till tender in sufficient stock barely to cover them.
Rub them through a fine wire sieve.
Add the butter, seasoning, flavouring, sugar and sufficient stock to make a soft dough.
Use for roast turkey, also good with chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 597

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 32.9 g164.3%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 798.6 mg33.3%

Total Carbohydrates 483 g161.2%

Dietary Fiber 46.6 g186.6%

Sugars 98.7 g

Protein 35 g70.2%

Vitamin A 28.6% Vitamin C 0.42%

Calcium 2.4% Iron 0.36%

*Based on a 2000 Calorie diet

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Chestnut Stuffing For Roast Turkey Recipe