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Chestnut Stuffing For Roast Turkey

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Ingredients
  Chestnuts 2 Pound
  Stock 1⁄2 Pint
  Butter 2 Ounce
  Powdered cinnamon 1 Dash
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Slit the chestnuts and bake or boil them for 20 min.
Remove shells and skins.
Stew the chest-nuts till tender in sufficient stock barely to cover them.
Rub them through a fine wire sieve.
Add the butter, seasoning, flavouring, sugar and sufficient stock to make a soft dough.
Use for roast turkey, also good with chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter

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