Chestnut Stuffing For Roast Turkey
|Powdered cinnamon||1 Dash|
Slit the chestnuts and bake or boil them for 20 min.
Remove shells and skins.
Stew the chest-nuts till tender in sufficient stock barely to cover them.
Rub them through a fine wire sieve.
Add the butter, seasoning, flavouring, sugar and sufficient stock to make a soft dough.
Use for roast turkey, also good with chicken.
Serving size: Complete recipe
Calories 2683 Calories from Fat 597
% Daily Value*
Total Fat 67 g103.7%
Saturated Fat 32.9 g164.3%
Trans Fat 0 g
Cholesterol 124.3 mg41.4%
Sodium 798.6 mg33.3%
Total Carbohydrates 483 g161.2%
Dietary Fiber 46.6 g186.6%
Sugars 98.7 g
Protein 35 g70.2%
Vitamin A 28.6% Vitamin C 0.42%
Calcium 2.4% Iron 0.36%
*Based on a 2000 Calorie diet