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Almond Slices

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Ingredients
  Almonds 1 1⁄2 Cup (24 tbs) (with skins)
  All purpose flour 2 Cup (32 tbs) (sifted)
  Sugar 1 Cup (16 tbs)
  Soft butter 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Eggs 2
Directions

Grate nuts, using small rotary grater; do not grind.
Put nuts, flour, and sugar in bowl.
Blend in butter with fingers or pastry blender.
Add remaining ingredients and mix well with fingers.
Shape into 2 long blocks, 2 inches across.
Wrap in wax paper and chill overnight; or freeze.
Cut into 1/8 inch slices, crosswise.
Put on greased cookie sheets and bake in preheated moderate oven (375°F.) for about 10 minutes.
Remove at once to racks to cool.
Store in airtight container.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Almond
Interest: 
Healthy

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