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Almond Slices

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  Almonds 1 1⁄2 Cup (24 tbs) (with skins)
  All purpose flour 2 Cup (32 tbs) (sifted)
  Sugar 1 Cup (16 tbs)
  Soft butter 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Eggs 2

Grate nuts, using small rotary grater; do not grind.
Put nuts, flour, and sugar in bowl.
Blend in butter with fingers or pastry blender.
Add remaining ingredients and mix well with fingers.
Shape into 2 long blocks, 2 inches across.
Wrap in wax paper and chill overnight; or freeze.
Cut into 1/8 inch slices, crosswise.
Put on greased cookie sheets and bake in preheated moderate oven (375°F.) for about 10 minutes.
Remove at once to racks to cool.
Store in airtight container.

Recipe Summary

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4700 Calories from Fat 2616

% Daily Value*

Total Fat 303 g465.5%

Saturated Fat 128.1 g640.5%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 172.6 mg7.2%

Total Carbohydrates 442 g147.4%

Dietary Fiber 35.6 g142.3%

Sugars 209.9 g

Protein 86 g172.1%

Vitamin A 123.5% Vitamin C 0.32%

Calcium 76.3% Iron 121.6%

*Based on a 2000 Calorie diet

Almond Slices Recipe