|Almonds||1 1⁄2 Cup (24 tbs) (with skins)|
|All purpose flour||2 Cup (32 tbs) (sifted)|
|Sugar||1 Cup (16 tbs)|
|Soft butter||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
Grate nuts, using small rotary grater; do not grind.
Put nuts, flour, and sugar in bowl.
Blend in butter with fingers or pastry blender.
Add remaining ingredients and mix well with fingers.
Shape into 2 long blocks, 2 inches across.
Wrap in wax paper and chill overnight; or freeze.
Cut into 1/8 inch slices, crosswise.
Put on greased cookie sheets and bake in preheated moderate oven (375°F.) for about 10 minutes.
Remove at once to racks to cool.
Store in airtight container.
Serving size: Complete recipe
Calories 4700 Calories from Fat 2616
% Daily Value*
Total Fat 303 g465.5%
Saturated Fat 128.1 g640.5%
Trans Fat 0 g
Cholesterol 911.1 mg303.7%
Sodium 172.6 mg7.2%
Total Carbohydrates 442 g147.4%
Dietary Fiber 35.6 g142.3%
Sugars 209.9 g
Protein 86 g172.1%
Vitamin A 123.5% Vitamin C 0.32%
Calcium 76.3% Iron 121.6%
*Based on a 2000 Calorie diet