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Romaine & Endive With Pistachio Dressing

the.instructor's picture
Ingredients
  Belgian endive 5 Ounce, rinsed and crisped (2 Heads)
  Romaine lettuce leaves 5 Ounce, rinsed and crisped (6 Small Size, 7 Inch Long, Inner)
  Pistachio dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

On each of 4 salad plates, arrange endive and romaine leaves; drizzle with pistachio dressing.
Garnish with lemon.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad

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1 Comment

gancy2's picture
What is the recipe for the pistachio dressing?