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Romaine & Endive With Pistachio Dressing

the.instructor's picture
Ingredients
  Belgian endive 5 Ounce, rinsed and crisped (2 Heads)
  Romaine lettuce leaves 5 Ounce, rinsed and crisped (6 Small Size, 7 Inch Long, Inner)
  Pistachio dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

On each of 4 salad plates, arrange endive and romaine leaves; drizzle with pistachio dressing.
Garnish with lemon.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad

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4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 712 Calories from Fat 449

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 435 mg18.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 19.3 g77.1%

Sugars 10.8 g

Protein 28 g55.6%

Vitamin A 199.7% Vitamin C 69.1%

Calcium 22.7% Iron 39.2%

*Based on a 2000 Calorie diet

1 Comment

gancy2's picture
What is the recipe for the pistachio dressing?
Romaine & Endive With Pistachio Dressing Recipe