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Salty Nut Topping

Love.Food's picture
<p><a href="http://www.flickr.com/photos/liewcf/8452105245/">Image Credit</a></p>
Ingredients
  Butter/Margarine 1⁄4 Pound
  Walnuts 8 Ounce, chopped
  Seasoned salt 1 Teaspoon
Directions

1. Melt butter or margarine in a small saucepan; stir in walnuts and seasoned salt.
2. Saute, stirring often, about 5 minutes, or until walnuts are buttery hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Walnut
Interest: 
Healthy

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