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Salty Nut Topping

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Ingredients
  Butter/Margarine 1⁄4 Pound
  Walnuts 8 Ounce, chopped
  Seasoned salt 1 Teaspoon
Directions

1. Melt butter or margarine in a small saucepan; stir in walnuts and seasoned salt.
2. Saute, stirring often, about 5 minutes, or until walnuts are buttery hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Walnut
Interest: 
Healthy

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2296 Calories from Fat 2046

% Daily Value*

Total Fat 240 g369.1%

Saturated Fat 72.1 g360.7%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1572.6 mg65.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 15.2 g60.8%

Sugars 6 g

Protein 36 g71%

Vitamin A 57.6% Vitamin C 4.9%

Calcium 24.9% Iron 36.8%

*Based on a 2000 Calorie diet

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Salty Nut Topping Recipe