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Sun Glow Salad

Love.Food's picture
Ingredients
  Carrots 4 Medium, grated
  Honey 1 Tablespoon
  Lemon juice 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs) (For Whipping)
  Sugar 1 Teaspoon
  Chopped dried apricots 2 Tablespoon
  Chopped pecans 1 Tablespoon
  Pumpernickel slice 4 Small, buttered
Directions

1 Place carrots in a medium-size bowl; drizzle honey and lemon juice over; toss to mix well. Chill at least 30 minutes to season.
2 When ready to serve, beat cream with sugar just until it mounds softly in a small bowl; fold in apricots and pecans.
3 Spoon carrot mixture on top of buttered bread slices; top with a fluff of apricot cream and a pecan half, if you wish.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Nut

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