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Nut Crust

Heart.Foods's picture
  All purpose flour 1 Cup (16 tbs)
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Unsalted dry roasted chopped pecans 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)

Preheat oven to 400° F.
Stir together all ingredients in a bowl until a soft dough forms.
Press dough firmly and evenly against the bottom and sides (not the rim) of a 9-inch pie pan.
Bake 12 to 15 minutes, or until lightly browned.
Cool thoroughly before filling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 740

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.8 mg0.9%

Total Carbohydrates 131 g43.6%

Dietary Fiber 6.9 g27.8%

Sugars 30.5 g

Protein 16 g32.3%

Vitamin A 51.7% Vitamin C 0.12%

Calcium 2.1% Iron 32.2%

*Based on a 2000 Calorie diet

Nut Crust Recipe