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Nut Crust

Heart.Foods's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Unsalted dry roasted chopped pecans 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 400° F.
Stir together all ingredients in a bowl until a soft dough forms.
Press dough firmly and evenly against the bottom and sides (not the rim) of a 9-inch pie pan.
Bake 12 to 15 minutes, or until lightly browned.
Cool thoroughly before filling.

Recipe Summary

Method: 
Baked
Ingredient: 
Nut

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