|All purpose flour||1 Cup (16 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs), softened|
|Unsalted dry roasted chopped pecans||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
Preheat oven to 400° F.
Stir together all ingredients in a bowl until a soft dough forms.
Press dough firmly and evenly against the bottom and sides (not the rim) of a 9-inch pie pan.
Bake 12 to 15 minutes, or until lightly browned.
Cool thoroughly before filling.