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Peanut Clusters

Global.Potpourri's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Chunky-style peanut butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Rolled oats 1 Cup (16 tbs)
  Spanish peanuts 1⁄2 Cup (8 tbs)
Directions

Mix sugar, butter, and milk in saucepan.
Bring to rolling boil; boil 3 min, stirring frequently.
Remove from heat.
Stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on waxed paper.
Let stand until set.

Recipe Summary

Method: 
Boiled
Ingredient: 
Peanut

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