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Peanut Clusters

Global.Potpourri's picture
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Chunky-style peanut butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Rolled oats 1 Cup (16 tbs)
  Spanish peanuts 1⁄2 Cup (8 tbs)

Mix sugar, butter, and milk in saucepan.
Bring to rolling boil; boil 3 min, stirring frequently.
Remove from heat.
Stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on waxed paper.
Let stand until set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2650 Calories from Fat 1116

% Daily Value*

Total Fat 131 g200.8%

Saturated Fat 44.5 g222.4%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 423.5 mg17.6%

Total Carbohydrates 329 g109.5%

Dietary Fiber 26 g104.2%

Sugars 220 g

Protein 61 g122.4%

Vitamin A 32.1% Vitamin C 2.7%

Calcium 39.3% Iron 59.1%

*Based on a 2000 Calorie diet

Peanut Clusters Recipe