24 Aug 2010
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Chunky-style peanut butter||1⁄4 Cup (4 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Spanish peanuts||1⁄2 Cup (8 tbs)|
Mix sugar, butter, and milk in saucepan.
Bring to rolling boil; boil 3 min, stirring frequently.
Remove from heat.
Stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on waxed paper.
Let stand until set.
Peanut Clusters Recipe