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Trout With Walnut Stuffing

Ingredients
For stuffing
  Margarine/Butter 2 Tablespoon
  Finely chopped celery 2 Tablespoon
  Sliced green onions 2 Tablespoon
  Snipped fresh parsley 1 Tablespoon
  Herb seasoned croutons 1 Cup (16 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Ready to serve chicken broth/Water 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  Whole trout 16 Ounce, heads removed (2 Pieces, 8 Ounce Each)
Directions

In 1-quart casserole, combine margarine, celery, onions and parsley.
Cover.
Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp.
Add remaining stuffing ingredients.
Mix well.
Fill each trout with half of stuffing.
Arrange trout in 10-inch square casserole with backbones toward outside of casserole.
Cover with wax paper.
Microwave at 70% (Medium High) for 9 to 14 minutes, or until fish flakes easily when fork is inserted at backbone in thickest part offish.
Let stand, covered, for 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Healthy

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