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Pecan Fruit Filling

Dessert.Master's picture
Ingredients
  Egg yolks 2
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Chopped raisins 1⁄2 Cup (8 tbs)
  Finely chopped candied cherries 1⁄2 Cup (8 tbs)
Directions

Blend egg yolks and sour cream; stir in sugar.
Cook over low heat, stirring constantly, until mixture thickens.
Remove from heat; stir in remaining ingredients.
Cool.

Recipe Summary

Cuisine: 
American

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2349 Calories from Fat 1181

% Daily Value*

Total Fat 139 g213.8%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 449.9 mg150%

Sodium 170.7 mg7.1%

Total Carbohydrates 284 g94.7%

Dietary Fiber 18.9 g75.6%

Sugars 235.7 g

Protein 23 g46.2%

Vitamin A 27.6% Vitamin C 8.5%

Calcium 34.1% Iron 36.7%

*Based on a 2000 Calorie diet

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Pecan Fruit Filling Recipe