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Chilled Falooda

Ingredients
  Milk 1 Liter
  Cream/Vanilla icecream 170 Gram
  Rose syrup 300 Milliliter
  Sugar 85 Gram
  Tukmeri seeds 4 Tablespoon (sabja seeds)
  Cornflour 60 Gram
Directions

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick.
2. Soak Sabja seeds in cold water and allow them to swell up.
3. Pour a small quantity of rose syrup in 6 glasses. Put in soaked tukmeri and the cornflour globules. Mix the remaining milk and sugar and pour into the glasses. Top with cream or a scoop of vanilla icecream and grated pistachio nuts. Serve cold with crushed ice.
4. You may add some boiled vermicelli at the bottom of the glass. (optional) and a few drops of pink colour in milk if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Juicy
Method: 
Chilling
Occasion: 
Thanksgiving
Ingredient: 
Nut
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5
Story
Falooda is a tradional dessert in INDIA PAKISTAN.

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5 Comments

AnjaliD's picture
Do you know the English name for Sabja seeds? Also, is tukmeri and sabja seeds the same?
zarana's picture
yes anjali takmeri and sabja r same ...........its look alike black til.................
Snigdha's picture
Sabja/Subja/Tukmaria/Takmaria are all different names for Basil seeds. They become gelatinous on soaking in water and are used in making Falooda or Sherbets.
Snigdha's picture
Also Basil seeds have several medicinal properties. They are an excellent cure for urinary tract infections.
shagufta's picture
hi how to find out falooda recepies.from u