Popcorn Nut Munchies
|Vegetable oil||3 Tablespoon|
|Popping corn||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Nuts||1 Cup (16 tbs) (English Walnuts, Pecans, Peanuts, Cashews)|
Pour the oil into a large, heavy skillet with tight-fitting lid; sprinkle the popping corn into the oil.
Heat slowly, shaking skillet gently as soon as corn begins to pop, and continuing until popping stops.
Pour popped corn into large bowl.
Melt butter in small saucepan until it bubbles but does not brown.
Add curry powder and stir.
Add nuts to popcorn in bowl, drizzle butter mixture over, sprinkle with salt, and toss until well coated.