Popcorn Nut Munchies
|Vegetable oil||3 Tablespoon|
|Popping corn||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Nuts||1 Cup (16 tbs) (English Walnuts, Pecans, Peanuts, Cashews)|
Pour the oil into a large, heavy skillet with tight-fitting lid; sprinkle the popping corn into the oil.
Heat slowly, shaking skillet gently as soon as corn begins to pop, and continuing until popping stops.
Pour popped corn into large bowl.
Melt butter in small saucepan until it bubbles but does not brown.
Add curry powder and stir.
Add nuts to popcorn in bowl, drizzle butter mixture over, sprinkle with salt, and toss until well coated.
Serving size: Complete recipe
Calories 1956 Calories from Fat 1375
% Daily Value*
Total Fat 152 g233.3%
Saturated Fat 34.8 g174.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1490.3 mg62.1%
Total Carbohydrates 122 g40.6%
Dietary Fiber 30 g120%
Sugars 5.3 g
Protein 46 g91.9%
Vitamin A 16.6% Vitamin C 0.95%
Calcium 24.8% Iron 26%
*Based on a 2000 Calorie diet