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Date Nut Filling

Holidaycooking's picture
  Pecans/Walnuts 125 Milliliter (1/2 cup)
  Dates 227 Gram (pitted)
  Water 300 Milliliter (1 1/4 cups)
  Sugar 125 Milliliter (1/2 cup)

Assemble Blender.
Put pecans into blender container.
Cover and process 4 cycles at WHIP to finely chop nuts.
Empty container and set nuts aside.
Put dates and water into blender container.
Cover and process at BLEND until dates are chopped into small pieces.
Pour into saucepan and bring to a boil.
Add sugar and simmer for 15 minutes.
Stir in chopped nuts and cool.

Recipe Summary

Fruit Dessert

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1988 Calories from Fat 760

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 313 g104.3%

Dietary Fiber 30.2 g120.7%

Sugars 273.7 g

Protein 17 g34%

Vitamin A 1.9% Vitamin C 3.8%

Calcium 17.7% Iron 30.5%

*Based on a 2000 Calorie diet

Date Nut Filling Recipe