5 May 2010
|Butter||3⁄4 Cup (12 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Soft bread cubes||4 Cup (64 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Instant chicken bouillon||1 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
Combine butter, celery and onion in medium mixing bowl.
Microwave on medium for 4 to 5 minutes or until vegetables are partly cooked.
Stir in remaining ingredients; mix well.
Almond Stuffing Recipe