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Almond Stuffing

Microwave.Lady's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Soft bread cubes 4 Cup (64 tbs)
  Dried parsley flakes 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Instant chicken bouillon 1 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

Combine butter, celery and onion in medium mixing bowl.
Microwave on medium for 4 to 5 minutes or until vegetables are partly cooked.
Stir in remaining ingredients; mix well.
Stuff poultry.

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