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Breakfast Kuchen

Holidaycooking's picture
Ingredients
  Sweet dough 1 Cup (16 tbs)
  Walnuts 250 Milliliter (1 Cup)
  Butter/Margarine 250 Milliliter (1 Cup)
  Sugar 250 Milliliter (1 Cup)
Directions

Prepare Basic Quick Sweet Dough; let dough rise in greased bowl as directed.
Meanwhile, assemble Salad Maker with Shredder Disc and large mixer bowl.
Process nuts; set aside.
Assemble Mixer.
In small mixer bowl, cream butter and sugar at MEDIUM-LOW, adding nuts near the end.
Set aside.
Punch down, cut dough in half, and roll each half into a rectangle about 13 1/2x8 1/2 inches (34x21 cm).
Put dough into a greased 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan.
Spread with half of butternut mixture.
Repeat with second half of dough.
Let rise in warm place until doubled (about 45 minutes).
Bake in preheated 350°F (180°C) oven for 20 to 25 minutes, or until top is golden brown.
Cut into squares to serve.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Nut

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