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Golden Harvest Hazelnut Cookies

sweet.chef's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Ground hazelnuts 2 1⁄2 Cup (40 tbs) (Filberts Can Be Used)
  Egg 1 , beaten (For Brushing Cookies)
Directions

1. Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably overnight.
2. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten egg. Arrange on greased cookie sheets.
3. Bake at 350°F 10 to 15 minutes. Cool cookies on wire rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4445 Calories from Fat 2873

% Daily Value*

Total Fat 333 g512.2%

Saturated Fat 130.3 g651.5%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 237.2 mg9.9%

Total Carbohydrates 334 g111.2%

Dietary Fiber 24.8 g99.3%

Sugars 211 g

Protein 67 g133.5%

Vitamin A 128% Vitamin C 23.2%

Calcium 40.6% Iron 105.6%

*Based on a 2000 Calorie diet

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Golden Harvest Hazelnut Cookies Recipe