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Rosie's Buttermilk Coconut Pie and Jam Cake

This tasty desert is one of the classic dish from American cuisine.
For rosie's jam cake
  All purpose flour 5 Cup (80 tbs)
  Sugar 2 Cup (32 tbs), mix in flour
  Raisins 6 Ounce, cut up, mix in flour (1 Box)
  Black walnuts 1 Cup (16 tbs), mix in flour
  Allspice 1 Tablespoon
  Cocoa 4 Tablespoon
  Eggs 4
  Evaporated milk 1 Can (10 oz)
  Vanilla 1 Teaspoon
  Black berry 1 Pint
  Preserves 1 Pint
  Crisco 1 Cup (16 tbs)
For rosie's buttermilk coconut pie
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Pie shell 1 (Ready)

Rosie's Jam Cake

Mix dry ingredients together in large bowl. Then add eggs, milk and vanilla. Blend well. Mix in jam, preserves and Crisco. As you mix, you can add more flour if needed, until your cake mix is thick. Pour batter into 2 stem pans. Cover with aluminum foil and bake at 350 degrees for one hour. Test with a toothpick for doneness.

Rosie's Buttermilk Coconut Pie

Mix the ingredients together and place in a pie shell. Cook at 350 degrees for one hour or until the coconut comes to the top and turns brown.

Recipe Summary

Holiday, Party
Coconut, Nut
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes
After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1581 Calories from Fat 567

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 225.6 mg75.2%

Sodium 247.1 mg10.3%

Total Carbohydrates 236 g78.7%

Dietary Fiber 10.2 g40.9%

Sugars 137 g

Protein 23 g46.3%

Vitamin A 15.7% Vitamin C 33.3%

Calcium 19.5% Iron 39.2%

*Based on a 2000 Calorie diet

Rosie's Buttermilk Coconut Pie And Jam Cake Recipe Video