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Chicken N Walnut Filling

Holidaycooking's picture
Ingredients
  Chicken breast 1 Pound, cooked, boned and cut into 1 inch / 2.5 centimeter cubes (1 Whole / 454 Gram)
  Walnuts 250 Milliliter (1 Cup)
  Mayonnaise 125 Milliliter (1/2 Cup, Blender Made)
  Light cream 30 Milliliter (2 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
Directions

Assemble Food Grinder with Coarse Disc.
Grind chicken (about 2 cups or 500 ml) and walnuts into small mixer bowl.
Add remaining ingredients and mix well with spoon.
Chill thoroughly before filling puffs.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chicken

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