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Pistachio Bars

Diabetic.Foodie's picture
Ingredients
  Chocolate cake mix 8 Ounce (Sugar Free)
  Hot water 1⁄3 Cup (5.33 tbs)
  Pistachio nuts 1⁄3 Cup (5.33 tbs), chopped
Directions

Combine all ingredients and stir to completely blend.
Spread batter evenly in a greased and papered 8 in. (20 cm) pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool slightly; cut into 1 in. (2.5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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