|Chocolate cake mix||8 Ounce (Sugar Free)|
|Hot water||1⁄3 Cup (5.33 tbs)|
|Pistachio nuts||1⁄3 Cup (5.33 tbs), chopped|
Combine all ingredients and stir to completely blend.
Spread batter evenly in a greased and papered 8 in. (20 cm) pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool slightly; cut into 1 in. (2.5 cm) squares.
Serving size: Complete recipe
Calories 1094 Calories from Fat 254
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1531.7 mg63.8%
Total Carbohydrates 200 g66.6%
Dietary Fiber 14.4 g57.6%
Sugars 115.1 g
Protein 14 g27.1%
Vitamin A 4.5% Vitamin C 3.4%
Calcium 14.8% Iron 37.7%
*Based on a 2000 Calorie diet