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Pistachio Bars

Diabetic.Foodie's picture
Ingredients
  Chocolate cake mix 8 Ounce (Sugar Free)
  Hot water 1⁄3 Cup (5.33 tbs)
  Pistachio nuts 1⁄3 Cup (5.33 tbs), chopped
Directions

Combine all ingredients and stir to completely blend.
Spread batter evenly in a greased and papered 8 in. (20 cm) pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool slightly; cut into 1 in. (2.5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1531.7 mg63.8%

Total Carbohydrates 200 g66.6%

Dietary Fiber 14.4 g57.6%

Sugars 115.1 g

Protein 14 g27.1%

Vitamin A 4.5% Vitamin C 3.4%

Calcium 14.8% Iron 37.7%

*Based on a 2000 Calorie diet

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Pistachio Bars Recipe