|Chocolate cake mix||8 Ounce (Sugar Free)|
|Hot water||1⁄3 Cup (5.33 tbs)|
|Pistachio nuts||1⁄3 Cup (5.33 tbs), chopped|
Combine all ingredients and stir to completely blend.
Spread batter evenly in a greased and papered 8 in. (20 cm) pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool slightly; cut into 1 in. (2.5 cm) squares.