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Pistachio Bread

Gourmet.station's picture
Ingredients
  Yellow cake mix 18 1⁄4 Ounce (1 Package)
  Instant pistachio pudding mix 3 Ounce (1 Package)
  Sour cream 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Eggs 4
  Nuts 1⁄2 Cup (8 tbs)
Directions

Mix by hand.
Do not use electric mixer.
Grease pans and dust with mixture of cinnamon and sugar.
Mix all ingredients together and pour into pans.
Sprinkle with cinnamon and sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Bread
Ingredient: 
Nut

Rate It

Your rating: None
4.2
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4304 Calories from Fat 2178

% Daily Value*

Total Fat 247 g379.4%

Saturated Fat 69.1 g345.6%

Trans Fat 0 g

Cholesterol 965.5 mg321.8%

Sodium 3960.2 mg165%

Total Carbohydrates 454 g151.4%

Dietary Fiber 25.9 g103.5%

Sugars 234.6 g

Protein 87 g173.5%

Vitamin A 55.4% Vitamin C 10.5%

Calcium 55.2% Iron 42.1%

*Based on a 2000 Calorie diet

1 Comment

cbanks24's picture
Mix all ingredients together and pour into pans
Pistachio Bread Recipe