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Raisin Nut Oat Cookies

Fresh.n.Natural's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Safflower oil 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Pure vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat the oven to 375 degrees.
2. Beat the sugar and egg together until light and fluffy. Add the remaining ingredients and mix well.
3. Drop by teaspoons 2 inches apart on an oiled baking sheet and bake for 10 minutes, or until tops are golden. Cool on the baking sheet several minutes, then carefully remove to a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Your rating: None
4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 700

% Daily Value*

Total Fat 79 g121.1%

Saturated Fat 35.2 g176.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 595 mg24.8%

Total Carbohydrates 226 g75.3%

Dietary Fiber 20.5 g81.9%

Sugars 160.8 g

Protein 35 g69.3%

Vitamin A 4.9% Vitamin C 4.6%

Calcium 20.8% Iron 34.4%

*Based on a 2000 Calorie diet

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Raisin Nut Oat Cookies Recipe