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Raisin Nut Oat Cookies

Fresh.n.Natural's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Safflower oil 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Pure vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat the oven to 375 degrees.
2. Beat the sugar and egg together until light and fluffy. Add the remaining ingredients and mix well.
3. Drop by teaspoons 2 inches apart on an oiled baking sheet and bake for 10 minutes, or until tops are golden. Cool on the baking sheet several minutes, then carefully remove to a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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