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Crunchy Brazil Nut Cookie - Part 2: Cooking

2iaugdar's picture
Ingredients
  Grated brazil nuts 1 Cup (16 tbs)
  Wheat flour 2 Cup (32 tbs)
  Cornstarch 100 Gram
  Soy margarine 250 Gram
  Brown sugar 100 Gram
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Flour
Servings: 
4
Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie, but also offers myriad benefits to the health. Tempting to the core, this bikie promises the crunch of nut till the last bite. This video helps you find out more about this classic cookie dish.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1249 Calories from Fat 790

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 18.2 g90.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.8 mg1%

Total Carbohydrates 103 g34.3%

Dietary Fiber 12.7 g50.6%

Sugars 26.7 g

Protein 18 g35.4%

Vitamin A 44.8% Vitamin C 0.8%

Calcium 12% Iron 22.8%

*Based on a 2000 Calorie diet

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Crunchy Brazil Nut Cookie - Part 2: Cooking Recipe Video