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Thin Pasta With Shrimp Red Peppers And Pine Nuts

Italian.Chef's picture
Ingredients
  Linguine/Tagliolini 1⁄2 Pound
  White wine 3⁄4 Cup (12 tbs)
  Chopped onion/Shallots 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Olive oil 2 Tablespoon
  Medium shrimps 8 Ounce, peeled and deveined
  Toasted pine nuts 1⁄3 Cup (5.33 tbs)
  Garlic clove 1 Large, crushed
  Red pepper 1 Large, sliced thin
  Chopped oregano/1/2 teaspoon dry 1 Tablespoon
  Chopped basil/1/2 teaspoon dry 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Boil approx. 5 minutes.
Remove from heat.
Whisk into above slowly, until all is incorporated.
Heat in skillet.
Add ingredients and saute just until shrimps turn pink, about 2 minutes.
Set aside.
Add pasta to shrimp mixture along with wine mixture and toss well.
Sprinkle over pasta, toss

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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