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Hazelnut Delight

Diabetic.Foodie's picture
Ingredients
  Eggs 2
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  All purpose flour 2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
  Apples 1⁄2 Cup (8 tbs), finely chopped
  Hazelnuts 1⁄3 Cup (5.33 tbs), finely chopped
Directions

Beat eggs and sugar replacement together until foamy.
Beat in flour, baking powder, and salt.
Next, stir in apples and hazelnuts.
Transfer to greased 8 in. (20 cm) pie pan.
Bake at 325°F (165°C) for 25 to 30 minutes or until set.
Chill and then cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Kids

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