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Pistachio Cookies

Diabetic.Foodie's picture
Ingredients
  Sugar free yellow cake mix 8 Ounce
  Chopped pistachio nuts 1⁄4 Cup (4 tbs)
  Water 3 Teaspoon
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine all ingredients in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1597.5 mg66.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.7 g14.9%

Sugars 2.8 g

Protein 183 g366.5%

Vitamin A 4% Vitamin C 3%

Calcium 642.7% Iron 8.3%

*Based on a 2000 Calorie diet

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Pistachio Cookies Recipe