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Pistachio Cookies

Diabetic.Foodie's picture
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Ingredients
  Sugar free yellow cake mix 8 Ounce
  Chopped pistachio nuts 1⁄4 Cup (4 tbs)
  Water 3 Teaspoon
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine all ingredients in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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