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Walnut And Mushroom Stuffing

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  Chopped onion 3⁄4 Cup (12 tbs)
  Fresh mushroom/2 cans, 4 ounce each sliced mushrooms, drained 1⁄2 Pound, sliced
  Butter 3⁄4 Cup (12 tbs)
  Soft bread cubes 3 Quart (1.5 Loaves)
  Chopped walnut meats 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rubbed sage 2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Chicken stock 1 Cup (16 tbs)

Slowly cook onion and mushrooms in butter until lightly browned, pour over bread cubes and toss to blend.
Add nut meats, salt, pepper, sage, marjoram, and enough broth to moisten; mix lightly.
This amount of stuffing is ample for an 18 to 20 pound turkey.
If you use a smaller turkey, the extra dressing can bake in a moderate oven (350°) for 35 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3571 Calories from Fat 2114

% Daily Value*

Total Fat 228 g350%

Saturated Fat 93.1 g465.4%

Trans Fat 25 g

Cholesterol 745.5 mg248.5%

Sodium 5610.3 mg233.8%

Total Carbohydrates 295 g98.3%

Dietary Fiber 44 g175.9%

Sugars 63.1 g

Protein 58 g116.3%

Vitamin A 150.4% Vitamin C 31.1%

Calcium 36.1% Iron 180.6%

*Based on a 2000 Calorie diet

Walnut And Mushroom Stuffing Recipe