Walnut And Mushroom Stuffing
|Chopped onion||3⁄4 Cup (12 tbs)|
|Fresh mushroom/2 cans, 4 ounce each sliced mushrooms, drained||1⁄2 Pound, sliced|
|Butter||3⁄4 Cup (12 tbs)|
|Soft bread cubes||3 Quart (1.5 Loaves)|
|Chopped walnut meats||3⁄4 Cup (12 tbs)|
|Rubbed sage||2 Teaspoon|
|Chicken stock||1 Cup (16 tbs)|
Slowly cook onion and mushrooms in butter until lightly browned, pour over bread cubes and toss to blend.
Add nut meats, salt, pepper, sage, marjoram, and enough broth to moisten; mix lightly.
This amount of stuffing is ample for an 18 to 20 pound turkey.
If you use a smaller turkey, the extra dressing can bake in a moderate oven (350°) for 35 minutes.